It’s time to brunch!

Every Saturday, from 12pm – 3.30pm, we offer our famous two and three-course brunch with a selection of dishes that are sure to start your weekend right.

From our New Street Grill cheeseburger, grass-fed dry aged patty, red onion, cheddar, bacon, dill pickle, house sauce, milk bun, to a 40-day dry aged Essex rump steak & egg, chips, and a Josper grilled spiced cauliflower steak Toasted hazelnuts, salsa verde, there is something for everyone to enjoy!

Two courses £30pp

Three courses £35pp

Add free-flowing bubbles for £25pp and raise a glass to a weekend well spent.

*Free-flowing is limited to 2 hours.